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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hoyel's Punch Recipe

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This recipe for Hoyel's Punch is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs lemon-line Kool-Aid, small packages
1 can sweetened pineapple juice, 46 oz.
3 quarts ginger ale
2 quarts orange sherbet
2 quarts lime sherbet
2 quarts lemon sherbet
Directions:
Directions:
Add water according to package directions for one gallon Kool-Aid. Combine with pineapple juice and chill for at least one hour. After it is chilled, add ginger ale and sherbet.

 

 

 

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