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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Camp Biscuits Recipe

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This recipe for Camp Biscuits is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted flour
3 3/4 tsp. baking powder
1 tsp. salt
6 Tbsp. cold shortening
3/4 c. milk
Directions:
Directions:
Sift together flour, baking powder, and salt. Cut in shortening. Stir milk in quickly. Knead lightly for a few seconds. Use as little flour as possible on board. Roll to 1/inch thickness and cut with floured 2 1/2 inch cutter. Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1 inch. Turn and brown other side.
Number Of Servings:
Number Of Servings:
Makes 18.

 

 

 

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