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My Grandpa's Belly-filling Mashed potatoes Recipe

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This recipe for My Grandpa's Belly-filling Mashed potatoes is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes
.5 gram Lee Kum Kee chicken bouillon powder (available in Asian markets)
.1 gram black pepper
1 gram salt
.2 gram garlic powder
4 cups water
25 grams oil
Directions:
Directions:
Cut potatoes into small pieces but not minced. Boil with water for 20 minutes. Drain water, then stir until mashed. After that, add the ingredients and stir again. Serve and eat!
Personal Notes:
Personal Notes:
My grandpa's mashed potatoes are the best. It is very special. It is special because it has a taste of China and America, and some of the ingredients are from China. Whenever I eat it, it always walks around my mouth getting tasted by every part of my tongue. But they always say, "I like mashed potatoes,. It is simply delicious." We usually eat it for Sunday lunches, when our family is all free. If you ever eat it, I am sure you'll like it.

 

 

 

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