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Ground Lamb Tikiya -- My Family's Terrific Food Recipe

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This recipe for Ground Lamb Tikiya -- My Family's Terrific Food is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground lamb
1/2 bunch green coriander, finely chopped
10 leaves of mint, finely chopped
1 tsp. garlic ginger paste
1/2 tsp. turmeric
1/2 tsp. red chili powder
salt to taste
1/2 tsp. garam masala
2 tsp. vegetable oil
Directions:
Directions:
1) In a large bowl mix all ingredients except oil.
2) Make small flat patties, keep it aside
3) heat oil in a pan add patties to pan and cover with lid for 10 minutes.
4) turn all the patties over and cook it for 10 minutes.
5) Serve hot and ENJOY!
Personal Notes:
Personal Notes:
I love ground lamb Tikiya. It's so yummy! It can be an appetizer or the main dish. In my house it is mostly served on Sundays. It has a great blending taste. This is my grandmother's recipe. I love the recipe because it is spicy, delicious and very easy to prepare. This recipe reminds me of my grandmother because she made it up. It is really mouth watering. This is my favorite recipe.

 

 

 

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