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Black Bean Shrimp Salad Recipe

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This recipe for Black Bean Shrimp Salad is from The Patterson/Vizza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked medium shrimp, peeled and deveined
1 15 oz. can black beans, rinsed and drained
1 small onion, thinly sliced
1/2 c. chopped celery
2/3 c. picante sauce
2 T. minced fresh cilantro (I use flat leaf parsley)
2 T. lime juice
2 T. extra virgin olive oil
2 T. honey
1/2 tsp. salt
1/8 tsp. grated lime peel, optional
6 lettuce leaves (use butter lettuce for individual servings)
1 c. halved cherry tomatoes
Directions:
Directions:
1. In a large bowl, combine the first four ingredients.

2. In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and lime peel. Pour over shrimp mixture and toss to coat. Cover and refrigerate for at least 2 hours.

3. Using a slotted spoon, spoon onto a lettuce lined serving platter or salad plates. Garnish with tomatoes,
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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