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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sautéed Mushrooms Country Style Recipe

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This recipe for Sautéed Mushrooms Country Style is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, finely chopped
1 clove garlic, finely chopped
1 small onion, finely chopped
1 1/2 lb. mushrooms, cleaned & quartered
1 tsp lemon juice
2 Tbsp dry bread crumbs
1/2 tsp salt
1/4 tsp blackpepper
1 Tbsp finely chopped parsley
Directions:
Directions:
Cook bacon in a large skillet over low heat until crisp, about 20 minutes. Drain bacon on paper towels. Discard all but 3 Tbsp of bacon fat. Add garlic and onion to skillet; cook over medium heat until slightly soft, about 1 minute. Add mushrooms, lemon juice, bread crumbs, salt and pepper. Cook, stirring constantly until mushrooms are slightly tender but not limp, about 3 minutes. Stir in bacon. Transfer to hot serving dish; sprinkle with parsley.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
This was a recipe taken from a Newspaper clipping from Chicago Tribune, - dated 1979.

 

 

 

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