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Beef Brisket Recipe

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This recipe for Beef Brisket is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pound beef brisket
1 can beef consommé
5 oz bottle soy sauce
2 tbsp lemon juice
˝ tsp garlic salt
Paprika
Directions:
Directions:
Trim or have butcher trim fat from meat. Marinate overnight with the next 4 ingredients. Drain and remove meat from marinade Sprinkle with paprika and layer in foil.
Bake 4 hours at 325. Cool and slice thinly and place in 9 X 13 pan. Spread your favorite sauce on top. Cover with foil and bake 1 more hour.

 

 

 

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