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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bok Choy with Garlic Recipe

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This recipe for Bok Choy with Garlic is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup broth

2 teaspoons cornstarch

1 tablespoon vegetable oil

2 garlic cloves, minced

1 bunch bok choy—chopped in small peices

Salt and freshly ground pepper
Directions:
Directions:
1. Heat broth in microwave and add over cornstarch little by little.

2. Add the garlic and cook over high heat until fragrant, 20 seconds.

3. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes.

4. Add the stock and cook, stirring, until slightly thickened, 30 seconds. If it is too hard cook longer.

5. Ready to serve. Each day is better.

 

 

 

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