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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quick and Yummy Mac and Cheese Recipe

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This recipe for Quick and Yummy Mac and Cheese is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pasta (any curly/short)
2 Cans Condensed Cheddar Cheese
2 ½-3 Cups Milk
2 Cups Cheddar Cheese
¾ Cups Bread Crumbs
½ stick Butter (room temperature)
Salt and Pepper to Taste
Directions:
Directions:

•Preheat oven to 350º

•In a large sauce pan stir milk and condensed soup over medium-low heat for 10 minutes

•Stir in 2 cups Cheddar cheese and salt/pepper

•Cook on low until cheese is melted (about 5 additional minutes)

•Cook pasta for 5-6 minutes

•Combine pasta and cheese mixture in baking dish (there should be a lot of liquid)

•In a separate bowl cut bread crumbs into butter then mix ½ cup cheddar cheese

•Sprinkle bread crumb mixture over pasta

•Bake uncovered for ½ hour

•Optional: Broil for 2-5 minutes to get a crispy crust layer

•Enjoy :)

 

 

 

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