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"The belly rules the mind."--Spanish Proverb

Grandma D's Chicken Soup Recipe

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This recipe for Grandma D's Chicken Soup is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You will need:
4 lbs. of chicken breast,
2 onions,
4 ribs of celery,
4 carrots,
1 lb. of pasta,
3 cloves of garlic,
1 tsp. dill,
1 tsp. parsley,
season with salt and pepper,
48 oz. chicken broth.
Directions:
Directions:
1) Boil pot of water with chicken (skin fat) 30 to 45 minutes to cook chicken 'til tender.
2) Put chopped vegetables, seasoning and broth in pot.
3) Cook soup for 1 hr to 1 1/2 hrs. Season with pinch of salt & pepper.
3) Remove chicken and chop into pieces. Put 1/2 in pot.
4) Divide up soup to save in freezer for leftovers, keep enough soup for dinner.
5) Put favorite soup pasta in pot, ex. orzo in pot around 1/2 cup.
6) Balance of chicken use for chicken salad. Enjoy!
Personal Notes:
Personal Notes:
It's a frigid Monday night in the winter, and Grandma Dolores is preparing her famous chicken soup for dinner. The chicken melts in your mouth and the pasta and vegetables tickle your tongue. The soup will warm your tummy. If you want to feel cozy, fuzzy and lots of love, try this soup!!

 

 

 

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