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Gramma's Cheese Stuffed Meatloaf Recipe

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This recipe for Gramma's Cheese Stuffed Meatloaf is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1 1/2 cups fine bread crumbs
1 cup milk, 1 tsp salt

Cheese Stuffing:

1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped celery
2 T lemon juice
1 egg, slightly beaten
2 cups sharp shredded cheddar, divided
1 T worchestershire sauce
3 slices bread of your chopped, finely crumbled
Directions:
Directions:
Preheat oven to 350º. Mix first four ingredients and pat 1/2 in bottom of 9 inch pie plate. Stir fry veggies and lemon juice for a few minutes. Add egg and blend well. Stir in cheese and crumbs. Put stuffing on top of meat mixture in pan. Top with remaining meat. Brush with 1 T worchestershire sauce.Bake 45 minutes. Top with another cup of grated cheese, Pop back in oven for 5 minutes. Serve with stove topped scalloped potatoes and a salad.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Fast and easy meal.

 

 

 

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