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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peggy Mim's Hawaiian Casserole Recipe

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This recipe for Peggy Mim's Hawaiian Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
1 clove garlic, leave whole
1 large onion, chopped
1-1/4 c rice (we prefer Texmati)
1 can French onion soup
4 oz can of mushrooms
2-3 T curry powder
2 beef bouillon cubes dissolved in warm water
4-1/2 cups liquid that includes the soup, liquid from mushrooms, bouillon water and about 3 cups water.
Directions:
Directions:
In a large pot, brown the beef with the garlic. Add all the other ingredients and stir to combine. Cook covered for 45-60 minutes under medium low heat, stirring occasionally to insure that nothing sticks to the bottom.

Serve with a dollop of sour cream and some Kings Hawaiian Bread.
Personal Notes:
Personal Notes:
This is the dish Bonnie Howard’s great-grandmother and namesake, Tut Thrash, made the first time her mother took her then boyfriend, now husband, to visit. Needless to say, it was a hit. Bonnie’s dad asks to have it for him all the time, which we do, because it’s so easy. To this day we’re still not sure why it’s called “Hawaiian” casserole!

 

 

 

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