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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steak and Everything Recipe

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This recipe for Steak and Everything is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 sm. chopped onion
1 lg. diced green pepper
1 can diced green chilies
1 can olives, sliced
2 med. tomatoes, diced
1 c. grated mozzarella cheese
1 c. grated Monterey jack cheese
6 pita pockets, halved
Directions:
Directions:
Brown hamburger with peppers and onions. Add chilies and olives. Heat through. Just prior to serving, add tomatoes and cook five minutes. Add cheese and let melt. Serve in warm pita pockets.
Personal Notes:
Personal Notes:
These are messy but yummy. Instead of olives we usually add avocados to the pita. Elk meat, ground or not, is also really good in it.

 

 

 

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