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Lemon Delight Trifle Recipe

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This recipe for Lemon Delight Trifle is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. cold 2% milk
2 pkg. (3.4oz.) instant lemon pudding
1 pkg. (8 oz.) cream cheese, softened
1/2 c. butter, softened
1/2 c. powdered sugar
1 (12 oz.) container whipped topping, thawed
1 pkg. (12 to 14 oz.) lemon cream filled
sandwich cookies, crushed

Directions:
Directions:
In a large bowl, whick milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
In another bowl. beat the cream cheese, butter and powdered sugar until smooth. Gradually stir in pudding until blended.
Set asid 1/4 c each of whipped topping and crushed cookies for garnish. Fold reamining whipped topping into pudding mixture.
Place half of the remaining cookies in a 3 qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate intil serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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