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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican for Dinner Recipe

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This recipe for Mexican for Dinner is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground beef
1 tsp. salt
2 tbsp. chili powder
2 tbsp. paprika
1 tsp. cumin
2 chopped garlic cloves
half of a medium chopped bell pepper
half of a medium chopped onion
Directions:
Directions:
1) Mix ground beef in a 2 quart sauce pan.
2) Add salt, chili powder, garlic, cumin, paprika and enough water to cover meat.
3) Bring to a boil then simmer over medium low heat for about an hour.
4) Make sure to mash up the beef. Add water if needed.
5) Add onion and bell pepper. Cook for 20 to 30 minutes.
6) Put beef in shell, add toppings.
Personal Notes:
Personal Notes:
I really like tacos because they smell like beef. The scent is so good you want to die for it. I have it every other week. It looks delicious because you can look at the juicy sauce, the beef, cheese and the lettuce wit the crunchy shell. That is the reason why I like tacos.

 

 

 

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