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Steak and Mushrooms Recipe

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This recipe for Steak and Mushrooms is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beef tenderloin steaks, cut 3/4 inch thick (about 1 pound total)
Salt and black pepper
1 tablespoon olive oil
3 cups sliced fresh mushrooms (about 8 ounces)
1/4 cup seasoned beef broth
1/4 cup whipping cream
Directions:
Directions:
1. Sprinkle steaks lightly with salt and pepper. In a large skillet cook steaks in hot oil over medium-high heat for 7 to 9 minutes or to desired doneness (145 Degree F for medium-rare or 160 degrees F for medium), turning once halfway through cooking. Transfer steaks to a serving platter; keep warm.

2. In the same skillet cook and stir mushrooms over medium-high heat for 4 to 5 minutes or until tender. Stir in broth and cream. Cook and stir over medium-high heat for 2 minutes. Season sauce to taste with additional salt and pepper. Spoon mushroom mixture over steaks to serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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