Pfefferkuchenplatzchen Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 ¾ flour
1 package chocolate pudding (not instant)
1 ½ tsp. baking powder
½ tsp. ground cloves
½ tsp. cinnamon
1 ¾ c. sugar
2 eggs
½ c. honey
3 tbsp. milk
1 stick of butter (soft)
Powdered sugar
Water
Food coloring
Sprinkles, optional
|
|
Directions: |
Directions:Preheat oven to 350
Mix dry ingredients in a bowl.
Mix eggs, honey and milk together then add to the dry ingredients.
It will be a very dry dough.
Add softened butter. It takes a while to work it in and you might have to use your hands.
Chill several hours in refrigerator. Roll out and cut into shapes.
Bake for 8 to 10 minutes.
Frost cookies when warm with a mixture of powdered sugar, a little water and food coloring. Decorate with sprinkles, if desired. |
|
Personal
Notes: |
Personal
Notes: My favorite recipe is a German Christmas cookie recipe that's been passed down through my family from my great-grandmother. We only make it at one certain time of year and that's at Christmas. When my mom makes them, she uses chocolate and many different spices. My brother and I cut them into shapes like people, trees and stars and then we decorate them with frosting and sprinkles.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pfefferkuchenplatzchen is from