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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Giovannina's Pepper Tidbits Recipe

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This recipe for Giovannina's Pepper Tidbits is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. pepper
2-3 T. fennel seeds
1/2 c. oil
1 c. water
Directions:
Directions:
Mix baking powder, salt & pepper, then add to flour. Add fennel seeds. Mix and make a well in the center. Add oil and 1 cup water. Mix with hands and make 2 balls out of dough. Place on floured board and roll each ball to 1/8 to 1/4" thickness. Cut into 1" squares with a pastry roller. Place on ungreased cookie sheet and bake at 375º
for 25 minutes. Flip after first 15 minutes.
Personal Notes:
Personal Notes:
Great cracker-like snack! From the late, great Jenny Pappalo

 

 

 

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