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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Antipasto Recipe

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This recipe for Antipasto is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry salami; pickled pig's feet; black olives;
green olives; pepperocini; radishes;
pickled gardinera--carrots, cauliflower,
sweet red pepper; celery; marinated ceci beans;
soft mozzarella cheese; marinated artichoke;
green scallions.
Directions:
Directions:
Arrange ingredients on a large platter
in an attractive display. Surround with
small dishes as desired.
Personal Notes:
Personal Notes:

Our first trip to Veneto's was with Grandma and Grandpa, Mom and Dad, Margie and Judy. It was a celebration and we were seated at a round banquette booth of tufted, red velvet. As small girls, 5 & 7 years, we were amazed at all the food we were served. It became our favorite birthday destination.

 

 

 

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