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Peppernuts [Pfefernusse] Recipe

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This recipe for Peppernuts [Pfefernusse] is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. butter
2 c. white syrup
1 c. sour cream
2 tsp. anise oil
8-9 c. flour
4 tsp. baking powder
2 tsp. cloves
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. cardamon
Directions:
Directions:
Cream sugar and butter together. Add syrup, sour cream and anise oil. Sift flour, baking powder and spices together, add to creamed mixture and mix thoroughly. Dough will be soft. Leave overnight in refrigerator and in the morning roll out dough into pencil shaped rolls. Cut into tiny pieces. Bake at 350º until brown.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a fun recipe to get the family involved. They turn out sorta hard and keep for ages.

 

 

 

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