Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Enchilada Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Dip is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked chicken breasts, shredded
8 oz. pkg. softened cream cheese
4 oz. mayonnaise
8 oz. pkg. shredded cheddar cheese
4 oz. can diced green chile peppers
1 cup salsa
Directions:
Directions:
Place chicken in a medium bowl and mix in cream cheese, mayonnaise, cheese, chile peppers and salsa. Transfer the chicken mixture to a medium baking dish or pie plate.
Bake uncovered at 350 degrees in a preheated oven for 30 minutes or until the edges are golden brown.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve this with crackers or your favorite chip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!