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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Mustard Roasted Pork Recipe

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This recipe for Maple Mustard Roasted Pork is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. boneless pork loin roast
1 c maple syrup
5 T Dijon mustard
3 T cider vinegar
3 T soy sauce
salt to taste
1 t black pepper
Directions:
Directions:
Preheat oven to 350
Combine all ingredients. Place pork into a roasting pan. Spread glaze over the pork roast. Roast uncovered for approx. 1 hour or until meat reaches 160º. Remove from oven and let rest for 15 minutes before slicing.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A really special dish!

 

 

 

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