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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 tbsp milk
2 cups sugar
4 tbsp flour
3/4 tsp nutmeg
4 cups chopped pink rhubarb
Directions:
Directions:
Beat 2 eggs and add milk. Stir in sugar, flour, nutmeg. Mix in rhubarb. Pour in to pie crust and top with pie crust. Dot with butter.
Bake 400º for 50 minutes.

 

 

 

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