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Norwegian Potato Dumplings Recipe

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This recipe for Norwegian Potato Dumplings is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups potatoes, shredded
1 cup milk
5 cups flour more or less
1 tsp salt
1 T baking powder

small steak pieces, or tiny meatballs or precooked chopped bacon
Directions:
Directions:
Mix first 5 ingredients well. Pinch off small pieces of dough in palm of your hand.Place meat in middle and seal it. In a large pot, bring water to boil. Add dumplings and cook, Probably takes 1 - 1 1/2 hours. When done, slice on plate, add butter,salt and pepper. Enjoy. Next day, slice leftover's and fry in some milk until milk is thickened. Add more butter and salt and pepper.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Definitely a comfort food. But piddly to make.

 

 

 

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