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Gramma's Mandarin Cherry Eggnog Ring Recipe

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This recipe for Gramma's Mandarin Cherry Eggnog Ring is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! can mandarin oranges, drained
1 cup halved green grapes
1 pkge cherry jelly powder
1 pkge lemon jelly powder
hot and cold water
1 cup eggnog
1 T rum
1 pkge dreamwhip prepared as directed
Directions:
Directions:
Dissolve cherry jello in 1 cup oiling water. Add 3/4 cup cold water. Chill until slightly thickened. Add oranges and grapes. Chill until set but not firm.
Meanwhile dissolve lemon jello powder in 1 cup boiling water and cool slightly. Add eggnog and rum. chill until slightly thickened. prepare dreamwhip as directed and fold into eggnog mixture. Spoon over cherry jello and fruit. Chill for 4 hours or overnight.
Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
an hour or so
Personal Notes:
Personal Notes:
This is a very attractive salad for a buffet, brunch or special dinner. Really good too.

 

 

 

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