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Pork Tenderloin with Sour Cream Sauce Recipe

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This recipe for Pork Tenderloin with Sour Cream Sauce is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Pork Marinade
1/2 c brown sugar
4 T olive oil
4T cider vinegar
3 cloves crushed garlic
3 T grainy mustard
4T fresh lemon juice
1 t salt
____________

For Sauce:
1/3 c sour cream
1/3 cup mayo
1 1/2 t. dry mustard
1/4 c chopped green onion
1 1/2 t. white vinegar
salt to taste
Directions:
Directions:
For Pork:
Combine all ingredients and marinate meat for at least 12-24 hours. Grill or broil and serve with sauce.

For Sauce
Combine all ingredients and let set in fridge for at least 2 days. This is very important as the flavors need all this time to come together.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The sauce for the pork needs to be made a minimum of 2 days before serving.

 

 

 

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