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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Dip Recipe

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This recipe for Spinach Dip is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz.) frozen chopped spinach, thawed and drained.
1 container (16 oz.) sour cream
1 cup Hellman's or Best Foods mayonnaise
1 pkg Knorr vegetable soup dip & recipe mix
1 can (8 oz.) water chestnuts drained and chopped
3 green onions chopped.
Directions:
Directions:
1) In medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.
2) Cover; chill 2 hours to blend flavors.
3) Stir well. If desired spoon into round bread bowl serve with cut up vegetables chips or anything you want.
Personal Notes:
Personal Notes:
One very important recipe to my family is spinach dip. Why, you might ask. Someone would always brings a dish of spinach dip to family parties. My grandpa eats way too much of it. We serve it with pumpernickel bread and it tastes like a great big party!

 

 

 

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