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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bell Pepper Cream Soup Recipe

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This recipe for Bell Pepper Cream Soup is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. bell peppers, coarsely chopped
1/2 c. red onion, finely chopped
1 med. potato, peeled and finely chopped
1 stick butter
1/2 tsp. coarse salt
1/4 tsp. fresh ground pepper
1 qt. buttermilk
Directions:
Directions:
Saute bell pepper, onion and potato in butter until tender. Add salt and pepper. Cool slightly, then puree in a food processor until smooth. Combine with buttermilk in a sauce pan and heat until hot. Do not boil.
Personal Notes:
Personal Notes:
This tangy soup will take on the color of the peppers used. Choose red, yellow, orange or green peppers to obtain desired color of soup.

 

 

 

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