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Harvard Beets sauce Recipe

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This recipe for Harvard Beets sauce is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1/4 c vinegar
1/2 c water
1 1/2 T. cornstarch
Directions:
Directions:
Drain beets dispose of juice. Mix sugar, vinegar, water in small pot. Before adding cornstarch make sure the mixture is cool so the cornstarch does not clump up. After that is mixed up, add beets.

 

 

 

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