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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Recipe

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This recipe for Spaghetti is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (lowest fat content possible)
2 cans tomato sauce
2 cans tomato paste
2 cans tomatoes (I use Hunt's Diced with Basil, Garlic and Oregano)
1 can Rotel diced tomatoes and green chilies
1 package fresh mushrooms
1 beef bouillon cube
1 tbsp sugar
1 tbsp parmesan cheese
1 tsp oregano, basil, parsley, chives
chopped onion and garlic
salt and pepper to taste
Directions:
Directions:
I brown the onion, garlic, mushrooms and hamburger and drain off fat. Then add the cans of sauce, paste, tomatoes and rotel. Next I add the sugar, Parmesan and spices. I let it cook for an hour or so and usually serve it the next day. This makes a lot.. you can cut the cans in half if you don't want a lot of leftovers.

 

 

 

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