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Michelle's Relish Tray Recipe

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This recipe for Michelle's Relish Tray is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound green beans, ends trimmed
1 pound baby carrots
1 head cauliflower, cut into florets
1/2 pound celery, cut into 3 inch pieces
One pound jar Kalamata olives packed in vinegar brine and olive oil
One 11.5 ounce jar pickled pepperoncini
One 8 oz jar pickled Holland cocktail onions
One 16 oz jar pickled hot cherry peppers
One 10 oz jar Spanish Queen olives with pimentos
20 fresh basil leaves
6 sprigs fresh thyme
6 sprigs fresh oregano
2 Tablespoons chopped fresh parsley leaves
1 tsp red pepper flakes
1 cup olive oil
Directions:
Directions:
Blanch the green beans and carrots separately in a large pot of boiling water for 4 to 5 minutes. Drain and shock in ice water.
Put all ingredients in a large bowl. Toss to coat the vegetables evenly with olive oil. Refridgerate for 8 hours before serving.

 

 

 

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