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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Almond Roca(mock) Linda Recipe

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This recipe for Almond Roca(mock) Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40-48 saltine crackers
1 C butter
1 C brown sugar
2 C chocolate chips
1/2 C chopped almonds
Directions:
Directions:
Line jelly roll pan with foil. Fill entire pan with 40 -48 saltine crackers, salty side up.

Boil butter and brown sugar for 2 1/2 minutes in a small saucepan. Pour syrup mixture over crackers. Place pan in 350º oven until crackers float, approx. 5 minutes. Sprinkle with chocolate chips. Spread like frosting as it melts. Sprinkle with nuts. Cool and cut while warm; cut again when set.
Personal Notes:
Personal Notes:
Made with saltine crackers!

 

 

 

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