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Cranberry Crumble Cake Recipe

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This recipe for Cranberry Crumble Cake is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 tsp grated lemon rind (more is good)
1 tbsp lemon juice

Topping:
3/4 cup packed brown sugar
1/2 cup rolled oats
1/3 cup all-purpose flour
1 tsp cinnamon
1/4 cup butter
4 cups cranberries
1/3 cup granulated sugar
Directions:
Directions:
Topping: In bowl, combine brown sugar, oats, flour and cinnamon; cut in butter until crumbly and set aside. Toss cranberries with granulated sugar; set aside.

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Combine flour, baking powder, baking soda and salt. Stir together sour cream, lemon rind and juice. Alternately add flour mixture and sour cream mixture to butter mixture, making 3 additions of dry and 2 of wet.

Spoon into 13 x 9-inch cake pan. Spoon berry mixture over top. Sprinkle with oatmeal mixture. Bake in 350º F oven for 45 to 50 minutes or until topping is crisp, berries begin to bubble and tester inserted into centre of cake comes out clean. Set pan on rack to cool slightly before cutting into squares.
Personal Notes:
Personal Notes:
The all-time very best cake for pot lucks, spaghetti suppers, etc.

 

 

 

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