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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Luau Barbequed Country Pork Ribs Recipe

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This recipe for Luau Barbequed Country Pork Ribs is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
@4# Country Style pork ribs.

Sauce:
2 tall jars baby food peaches (Gerbers)
1/3 c. catsup
1/3 c. vinegar
2 tsp. ground ginger
1/3 c. packed brown sugar
3 T. soy sauce
1 tsp. minced garlic or garlic powder
1 tsp. salt
Directions:
Directions:
Brown ribs in 400º oven for 30 minutes to melt off excess fat. ( I trim off what I can beforehand). Drain grease off. Combine sauce ingredients and pour over ribs. Cover tightly with foil. Bake at 250º for 6 hours or gor 1 1/2 - 2 hours at 350º ( I do the latter)
Number Of Servings:
Number Of Servings:
4-6 depends on how much one eats!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are really tender & delicious.

 

 

 

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