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Beef and Broccoli Stir-fry Recipe

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This recipe for Beef and Broccoli Stir-fry is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1 tbsp. lemonjuice
1 tbsp.cornstarch
1tbsp. firmly packed dark brown suger
1 clove garlic, crushed
1 tsp. black pepper
2 tbsp. vegetable oil,divided
2 london broil top sirloin sliced 1/4-inch thick
1 medium onion, thinly sliced
2medium heads broccoil
2 tsp. grated fresh gingerroot
Directions:
Directions:
1 in a small bowl, combine
soy sauce, lemon juice,
cornstarch, dark brown suger,
garlic and pepper. set aside.
2 heat 1 tbsp. vegetable oil
in a large skillet or wok oven
medium- high heat. add
beff and stir-fry until
alomost cooked through,
about 2 minutes. transfer
beff to a plate and cover to keep warm.
3 heat remaining oil in skillet.
add onion and stir-fry for
5 minutes. cut broccoil into
florets (should yield about 4 cups)
and add to skillet with 1/2 cup water. bring to a
boil, cover, reduce heat and simmer for 3 muntes.
4 return beff to skillet with
soy sauce mixture;add
ginger. bring to a boil and
cook, stirring constantly, until
sauce thickens, about
2 minutes. serve hot
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
very good

 

 

 

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