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Cinnamon Swirl Applesauce Cake Recipe

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This recipe for Cinnamon Swirl Applesauce Cake is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C sugar
2 tsp cinnamon
1 pkg yellow cake mix
1 2/3 C applesauce
3 eggs
Directions:
Directions:
Mix sugar and cinnamon. Grease bundt pan, then dust with 1 T of the cinnamon/sugar mixture. Mix cake mix using only the 3 eggs and applesauce (no oil or water) as directed on box. Reserve 1 1/2 C batter. Pour the rest of the batter into the bundt pan, sprinkle with remaining sugar/cinnamon mixture. Top with remaining cake batter. Bake @ 350º for 35-40 minutes. Let cool in pan 15 minutes, then invert on a serving plate. Very moist, needs no frosting, but you can glaze with some if desired.

 

 

 

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