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Skillet Chicken and Vegetables Recipe

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This recipe for Skillet Chicken and Vegetables is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves, cut into thin strips
1 tsp. dried basil leaves
1 tsp. garlic powder
3/4 c. Miracle Whip, divided
3 c. fresh vegetables (zucchini, mushrooms, bell pepper, summer squash)
1/4 c. Parmesan cheese
Directions:
Directions:
Cook: 4 boneless, skinless chicken breast halves, cut into thin strips and 1 tsp. each dried basil leaves and garlic powder in 1/4 cup Miracle Whip dressing in large skillet on medium-high heat for 3 minutes.

Stir in: 1/2 c. Miracle Whip and 3 c. (more for more people) fresh cut-up garden vegetables. Cook 5 minutes or until chicken is cooked through. Stir in 1/4 c Parmesan cheese

Serve: Over cooked spaghetti; sprinkle with Parmesan cheese

 

 

 

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