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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cooked Sweet Carrots Recipe

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This recipe for Cooked Sweet Carrots is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C peeled and thinly sliced carrots
2 T butter
3 T brown sugar
Salt and pepper
Directions:
Directions:
Peel and slice carrots, or use baby carrots. Barely cover with water in a saucepan. Bring to a boil, simmer until just fork tender, pour off all the water. Add butter and brown sugar, stir to coat the carrots. Add salt and pepper to taste. Cover to let butter melt and flavors to blend. Serve hot. The sugar brings out the natural sweet flavor of the carrots so they taste like fresh out of the garden!

 

 

 

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