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Stroganoff with Red Sauce Recipe

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This recipe for Stroganoff with Red Sauce is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # round steak (beef, elk, deer)
1 chopped onion
1 clove garlic
1 can tomato soup
2 tsp Worcestershire sauce
2 tsp beef bouillon
1 small can sliced mushrooms
1 16oz tub sour cream
Directions:
Directions:
Have meat partially frozen, remove any fat or gristle and thinly slice meat across the grain. Having it partially frozen makes it much easier to slice. Fry meat slices in a small amount of hot oil until browned, add onion and garlic until softened. Then add soup, Worcestershire sauce, bouillon and mushrooms. Combine, simmer gently until meat is tender 1-2 hours. May refrigerate at this point until later if desired. Have mixture hot when adding sour cream, stir a small amount of the hot mixture in the sour cream, then add all the sour cream back into the hot meat. Serve over rice or noodles.
Personal Notes:
Personal Notes:
For a meal, serve with Scarborough Fair bread, steamed squash with brown sugar and butter, broccoli salad and Pig Pickin cake for dessert.

 

 

 

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