"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brown Sugar Coated Pecans Recipe

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This recipe for Brown Sugar Coated Pecans, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Rogers
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. pecan halves
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon

Directions:
Directions:
Combine brown sugar, butter and cinnamon in microwaveable bowl, microwave 2 minutes, until melted. Add pecans, tossing until all pecans coated with sugar mixture. Lay pecans out flat and microwave 3 to 5 minutes.

Personal Notes:
Personal Notes:
Someone give me this recipe years ago. Used to make up batches to Christmas gifts. Now the new crave is adding to your tossed salad with crumbed blue cheese, very good!

 

 

 

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