"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Sugar Coated Pecans Recipe

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This recipe for Brown Sugar Coated Pecans, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Rogers
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. pecan halves
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon

Directions:
Directions:
Combine brown sugar, butter and cinnamon in microwaveable bowl, microwave 2 minutes, until melted. Add pecans, tossing until all pecans coated with sugar mixture. Lay pecans out flat and microwave 3 to 5 minutes.

Personal Notes:
Personal Notes:
Someone give me this recipe years ago. Used to make up batches to Christmas gifts. Now the new crave is adding to your tossed salad with crumbed blue cheese, very good!

 

 

 

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