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Grandma Koop's Bun Recipe Recipe

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This recipe for Grandma Koop's Bun Recipe is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. boiling water
1c. shortening
2 T salt
3 c. cold water
1/4 c sugar
2 T instant yeast
optional 1 c mashed potatoes
Directions:
Directions:
Mix together 3 c boiling water, 1 c shortening, and 2 T. salt. Then add 3 c cold water, 1/4 c sugar. Add enough flour to make a paste. Add 2 T instant yeast to 1 c flour add into batter and mix. Add more flour and knead to make a smooth dough. Sometimes I add 1 c mashed potatoes. You can also potato water in place of clear water. Sometimes I use part whole wheat flour in place of all white flour.
Let rise until doubled in size, about 1/2 hour (best in warm place) I warm the oven and dough rises faster.
Form and place on baking sheets - let rise again about 3/4 hour and bake in 400 º oven for 15 minutes. These will freeze well.
Number Of Servings:
Number Of Servings:
This is a large recipe 6 Dozen buns
Preparation Time:
Preparation Time:
aprox. 2 hours

 

 

 

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