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Gramma's Kahlua Chocolate Cake Recipe

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This recipe for Gramma's Kahlua Chocolate Cake is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 oz chocolate cake mix
4 oz chocolate instant pudding mix (4 portion size)
1/3 cup Kahlua liqueur
3/4 cup oil
4 eggs
2 cups sour cream
10 1/2 oz pkge chocolate chips
Directions:
Directions:
In a large mixing bowl, combine all ingredients but chocolate chips. Beat well. Add chips and beat again. Pour batter into a greased and floured 10 inch bundt pan. Bake at 350º for 50 minutes or until a toothpick insert4d in middle comes out clean. Cool on rack for 10 minutes. Turn onto a cake plate. Frost with Kahlua flavored icing if desired.
Number Of Servings:
Number Of Servings:
12 - 15 servings
Preparation Time:
Preparation Time:
15 minutes or longer if you havde to go for Kahlua
Personal Notes:
Personal Notes:
Really a nice moist and yummy cake.

 

 

 

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