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Olive Garden's Zuppa Toscana Recipe

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This recipe for Olive Garden's Zuppa Toscana is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground italian sausage
1 onion, diced
2 garlic cloves, minced
1/4 c. bacon, chopped
4 c. potatoes, peeled and diced
Enough water to cover potatoes 1/2 inch
3 chicken bullion cubes
pepper to taste
One small bunch Kale, chopped
1/2 c. heavy cream
Directions:
Directions:
Brown sausage, garlic and onion in a large stock pot. Remove from pan. Add potatoes and cover with water. Add bullion cubes. Boil until tender. Add sausage mixture back to pot. Add pepper and heavy cream. Heat through and then remove from heat. Add chopped kale. Serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with crusty bread!

 

 

 

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