Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

SPICY VIETNAMESE STEAK SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPICY VIETNAMESE STEAK SALAD is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a one-dish meal, but spicy!
Serves 4

3/4 lb. strip or porterhouse steak
5 cloves garlic, minced
1 teaspoon fish sauce
1/2 teaspoon sugar
1/2 teaspoon salt
3 teaspoons olive oil
1 bunch scallions, chopped
1 tablespoon vinegar
freshly ground black pepper
red pepper flakes, to taste
2 cups watercress, cleaned, with heavy stems removed
1 bunch cilantro, chopped
fresh mint
Directions:
Directions:
Rub the steak with 4 cloves of the garlic. Sprinkle on the fish sauce, the sugar, the salt, and the olive oil. Rub it again. Let it marinate for at least an hour.

Fire up the grill. Marinate the scallions and the remaining clove of garlic in the vinegar. Grill the steak for 5 minutes on each side.
Remove it from the grill and let it cool for about 8 minutes. Slice it into thin cubes. Toss it together with all remaining ingredients in a large bowl, and serve it with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!