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SPICY PICKLED GRAPES Recipe

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This recipe for SPICY PICKLED GRAPES is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1/2 cup brown sugar
1 and 1/2 cups white vinegar
2 tablespoons crushed coriander seeds
1 tablespoon ground cinnamon
7 whole cloves
1 teaspoon salt
a 2-inch piece of ginger, peeled and sliced into dime-sized slices
3 red jalapeņo peppers, seeds in, diced
1 and 1/2 cups red grapes
1 and 1/2 cups green grapes
Directions:
Directions:
In a large saucepan, combine the white and brown sugar, vinegar, coriander seeds, cinnamon, cloves, and salt. Mix well and bring to a boil over moderately high heat. Remove from heat, then add the ginger, the peppers, and the grapes. Mix thoroughly and allow to stand for one hour. These will keep, covered and refrigerated, for a very long time.
Personal Notes:
Personal Notes:
Although pickling is not something most people think of doing with grapes, this relish is particularly pretty to look at and provides an unusual combination of flavors. It's wonderful with ham, turkey, or any roasted meat or fowl, and it looks festive on the table at holiday time.

 

 

 

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