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Grandma Johnson's Custard Pie Recipe

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This recipe for Grandma Johnson's Custard Pie is from Tooling Around the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 c. milk, scalded
1 9-inch unbaked pastry shell
a pinch of ground nutmeg or cinnamon
Directions:
Directions:
Blend eggs, sugar, salt and vanilla. Gradually stir in scalded milk. (To scald the milk, heat milk on medium - watching it carefully. When a film begins to form on the top of the milk, it is scalded. Watch for small bubbles.) Pour into pastry shell. Sprinkle with nutmeg or cinnamon. Bake in moderate oven 350º for 35 to 40 minutes, or until knife inserted halfway between center and edge comes out clean. Cool on rack, chill.

 

 

 

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