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Escarole & Bean Soup Recipe

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This recipe for Escarole & Bean Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small or 1 large heads of escarole
6 cloves of garlic - chopped
1 box (48 ounce) chicken broth
2 cans cannelloni beans
1 can Italian whole tomatoes - use only 4 of the plum tomatoes (swish by hand)
crushed red pepper
salt and pepper
Directions:
Directions:
Drain and wash cannelloni beans

Escarole - cut off ends and cut into large pieces

In a large pot, saute chopped garlic in olive oil, add tomatoes, s&p and red pepper - when hot add escarole and keep stirring over medium heat. Add cannelloni beans and chicken broth - bring to a boil and then perk until escarole is soft.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When serving I add grated cheese.

 

 

 

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