Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Brisket is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Brisket (approx. 3-4 #)
2-3 medium onions, sliced
1 bottle of Chili Sauce (12 oz)
1 1/2 C Water
3/4 C Brown sugar
seasoning salt
1 bay leaf
carrots and potatoes as desired
Directions:
Directions:
Preheat oven to 325º

*Mix chili sauce, water and brown sugar together.
*Pour most, but not all in roasting pan.
*Add most, but not all, sliced onion
*Rinse Brisket, seaon with salt to taste and place fatty side up on top of onions
*Add bay leaf. Add carrots and potatoes around brisket
*Top with remaining onions and sauce
*Cover and bake for 2 1/2 - 3 hours
*remove and allow to cool about 1/2 hour
*slice brisket into thin slices against the grain and return brisket to juice in the *pan until ready to serve.
Personal Notes:
Personal Notes:
Very easy to make and delicious. Prep time is about 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!