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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

The Tsai Family Curry Recipe Recipe

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This recipe for The Tsai Family Curry Recipe is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of chicken
1 lb. of potatoes
1-2 onions
2 carrots
1 green pepper
4 cubes of curry mix
2 cups of rice
5 cups water
Directions:
Directions:
1. Steam rice in a rice cooker.
2. Chop up onions, potatoes, carrots and green peppers.
3. Cut up the chicken
4. Stir fry chicken and onions.
5. Add all the other vegetable and 5 cups of water to chicken and onions.
6. Bring to a boil and add curry cubes and simmer.
7. Cook until vegetables tender.
8. Serve over rice.
Personal Notes:
Personal Notes:
This recipe is special because both my grandmothers can make it really well, and they make it whenever we go to their houses.
Where does it come from?
It comes from Japan.

 

 

 

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