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Smoked Pork Chops-Grilled Recipe

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This recipe for Smoked Pork Chops-Grilled is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2" Smoked Center cut, boneless loin chops
1 per person
Directions:
Directions:
Thick cut, smoked pork chops have a great flavor! We love them! Sometimes we buy the whole loins already smoked and slice them ourselves. Do not get thin chops with bones in them, as they become tough and dry over the campfire. Since they are fully cooked in the smoking process, they only need to be warmed through. Put them on a hot, oiled grill, cook until hot and they have "grill marks" on them, turn and repeat with the other side.
Personal Notes:
Personal Notes:
We like to serve these with Vicky's Scalloped Potatoes (cooked in the Dutch Oven), Herb Bread (also Dutch Oven) Carrot Salad, or Broccoli Salad and Peanut Delight Dessert.

 

 

 

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